2 Cups of gram flour
2 tbsp of powdered sugar
1/2 tsp limbu na full
1 tsp salt
2 tsp Eno or baking soda
4-5 green chilies
1 tsp mustard seeds
6-7 tbsp oil
Fresh cilantro leaves,finely chopped for garnishing
Place gram flour in a mixing bowl and add salt, sugar limbu na full into it. Mix all the ingredients together well then add chili paste and make paste by adding water.
Add Eno to the mixture and again mix it well. Place the mixture in a suitable container then put it inside the pressure cooker and let it steam for about 20-25 minutes. When done take the container out from the cooker and let it cool.
Meanwhile, heat oil in a nonstick pan and add mustard seeds and green chilies into the oil. Stir for few seconds then spread over the Khaman Dhoklas.
Cut the doklas into square pieces using a knife and sprinkle chopped cilantro leaves for garnishing.