Roasted Red Pepper Dip


1 Jar roasted red peppers,drained and diced
1 Container sour cream
1 Cup Mayonnaise
1 Clove garlic, minced
2 Tablespoons prepared Dijon-style mustard
1 Teaspoon hot pepper sauce


In a medium bowl, mix together sour cream, mayonnaise, roasted red peppers, garlic, Dijon mustard sauce and hot pepper sauce.Chill in the refrigerator 2 hours, or until cold, before serving.


  1. this looks pretty darn good. My hubby would be all over this!

  2. This dip looks so appealing and fresh. I am not so sure that my chip will be the same :) I recently started a Thursday link-up party (yes, today:), and I would really love to see this post and/or any others you would like to include. I am at Hope to see you there and for many more Thursday's to come!!